TY  JOUR
TI  THE TEMPERATURE AND WATER STRESSORS IMPACT ON THE LOW-MOLECULAR ANTIOXIDANT CONTENT IN SOYA SEEDS
KW  temperature stressor
KW  water stressor
KW  carotene
KW  ascorbic acid
KW  tocopherol
JO  Bulletin of KSAU
AU  Hayrulina, T.P.
AU  Semenova, E.A.
PY  2013
IS  
PB  Krasnoyarsk State Agrarian University