%0 Journal Article
%T FORMULATION MODELLING AND OPTIMIZATION OF THE FUNCTIONAL PURPOSE WAD
%A Kolman, O.J.
%A Ivanova, G.V.
%K wad, fruitcakes with reduced calorie content, powder from cowberry and cranberry residue, structural and mechanical indices
%J Bulletin of KSAU
%D 2013
%N 
%P 6
%I Krasnoyarsk State Agrarian University