TY  JOUR
TI  FORMULATION MODELLING AND OPTIMIZATION OF THE FUNCTIONAL PURPOSE WAD
KW  wad
KW  fruitcakes with reduced calorie content
KW  powder from cowberry and cranberry residue
KW  structural and mechanical indices
JO  Bulletin of KSAU
AU  Kolman, O.J.
AU  Ivanova, G.V.
PY  2013
IS  
PB  Krasnoyarsk State Agrarian University