%0 Journal Article
%T THE STUDY OF CHANGES IN CARBOHYDRATE COMPLEX OF CEREALS PRODUCED BY ULTRASONIC TECHNOLOGY, AND THE MARKET DEMAND ASSESSMENT OF ENRICHED CEREALS FOR QUICK COOKING
%A Gusev, A.I.
%A Yanova, M.A.
%K functional cereal products, cereal enrichment, carbohydrate complex, ultrasonic processing
%J Bulletin of KSAU
%D 2013
%N 
%P 4
%I Krasnoyarsk State Agrarian University