TY  JOUR
TI  THE STUDY OF CHANGES IN CARBOHYDRATE COMPLEX OF CEREALS PRODUCED BY ULTRASONIC TECHNOLOGY, AND THE MARKET DEMAND ASSESSMENT OF ENRICHED CEREALS FOR QUICK COOKING
KW  functional cereal products
KW  cereal enrichment
KW  carbohydrate complex
KW  ultrasonic processing
JO  Bulletin of KSAU
AU  Gusev, A.I.
AU  Yanova, M.A.
PY  2013
IS  
PB  Krasnoyarsk State Agrarian University