@article{Ermosh2013the,
author={Ermosh, L.G.},
title={THE JERUSALEM ARTICHOKE FLOUR USE IN THE TECHNOLOGY OF MEAT CULINARY PRODUCTS OF HIGHER NUTRITIONAL VALUE},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2013},
pages={214-219},
volume={},
issue={8},
}