%0 Journal Article
%T THE JERUSALEM ARTICHOKE FLOUR USE IN THE TECHNOLOGY OF MEAT CULINARY PRODUCTS OF HIGHER NUTRITIONAL VALUE
%A Ermosh, L.G.
%K technological process, meat culinary products, Jerusalem artichoke flour, quality, nutritional value
%J Bulletin of KSAU
%D 2013
%N 
%P 5
%I Krasnoyarsk State Agrarian University