TY  JOUR
TI  THE JERUSALEM ARTICHOKE FLOUR USE IN THE TECHNOLOGY OF MEAT CULINARY PRODUCTS OF HIGHER NUTRITIONAL VALUE
KW  technological process
KW  meat culinary products
KW  Jerusalem artichoke flour
KW  quality
KW  nutritional value
JO  Bulletin of KSAU
AU  Ermosh, L.G.
PY  2013
IS  
PB  Krasnoyarsk State Agrarian University