%0 Journal Article
%T THE STABILIZER INFLUENCE ON ACID FORMATION OF THE DIRECT INTRODUCTION FERMENTS IN CREAM FERMENTATION
%A Kozlova, O.V.
%A Pozdnyakova, A.V.
%A Gavrilova, O.O.
%K cream, fermentation, fermenting cultures, acid formation, stabilizer
%J Bulletin of KSAU
%D 2013
%N 
%P 4
%I Krasnoyarsk State Agrarian University