%0 Journal Article
%T NEW APPROACHES TO THE QUALITATIVE AND SAFE FOODSTUFF DEVELOPMENT
%A Parshutina, I.G.
%A Vlasova, M.V.
%K chanterelle mushroom powder, wheat flour bread, quality, nutrition value, safety
%J Bulletin of KSAU
%D 2013
%N 
%P 6
%I Krasnoyarsk State Agrarian University