%0 Journal Article
%T THE DEVELOPMENT OF ENERGY SAVING TECHNOLOGY FOR THE FRUIT AND FRUIT CROP SUBLIMATION DRYING USING MICROWAVE AND ULTRASONIC RADIATION
%A Gorobtsov, E.I.
%K energy saving technology, fruit crops, sublimation drying, microwave radiation, ultrasonic radiation
%J Bulletin of KSAU
%D 2013
%N 
%P 4
%I Krasnoyarsk State Agrarian University