TY  JOUR
TI  THE DEVELOPMENT OF ENERGY SAVING TECHNOLOGY FOR THE FRUIT AND FRUIT CROP SUBLIMATION DRYING USING MICROWAVE AND ULTRASONIC RADIATION
KW  energy saving technology
KW  fruit crops
KW  sublimation drying
KW  microwave radiation
KW  ultrasonic radiation
JO  Bulletin of KSAU
AU  Gorobtsov, E.I.
PY  2013
IS  
PB  Krasnoyarsk State Agrarian University