%0 Journal Article
%T MULTICOMPONENT PRODUCT TECHNOLOGY IMPROVEMENT BASED ON THE DAIRY AND GRAIN RAW MATERIAL COMBINATION
%A Reshetnik, E.I.
%A Maksimyuk, V.A.
%A Emelianov, A.M.
%K curd product, wheat bran
%J Bulletin of KSAU
%D 2013
%N 
%P 4
%I Krasnoyarsk State Agrarian University