@article{Korotkiy2014the,
author={Korotkiy, I.A. and Barsukova, L.M. and Valiakhmedov, T.Z.},
title={THE INFLUENCE OF THE SUGAR SOLUTION CRYOSCOPIC TEMPERATURES FOR THE JELLY STUFFING PREPARATION IN THE FOOD INDUSTRY},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2014},
pages={170-173},
volume={},
issue={1},
}