%0 Journal Article
%T THE BIOTECHNOLOGY DEVELOPMENT OF THE NATURAL MINCED SOYBEAN-MEAT FILLINGS WITH THE SUBSTANTIATION OF THEIR STRUCTURAL-MECHANICAL AND BIOLOGICAL CHARACTERISTICS
%A Dotsenko, S.M.
%A Skripko, O.V.
%A Kalenik, T.K.
%A Medvedeva, E.V.
%K soybean protein dispersion system, protein-lycopene coagulate, thermal-acid coagulation, meat-vegetable composition
%J Bulletin of KSAU
%D 2014
%N 
%P 7
%I Krasnoyarsk State Agrarian University