TY  JOUR
TI  THE BIOTECHNOLOGY DEVELOPMENT OF THE NATURAL MINCED SOYBEAN-MEAT FILLINGS WITH THE SUBSTANTIATION OF THEIR STRUCTURAL-MECHANICAL AND BIOLOGICAL CHARACTERISTICS
KW  soybean protein dispersion system
KW  protein-lycopene coagulate
KW  thermal-acid coagulation
KW  meat-vegetable composition
JO  Bulletin of KSAU
AU  Dotsenko, S.M.
AU  Skripko, O.V.
AU  Kalenik, T.K.
AU  Medvedeva, E.V.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University