TY  JOUR
TI  THE EFFICIENCY INCREASE OF THE CATERING SERVICE ENTERPRISES
KW  innovation
KW  innovation activity
KW  production method
KW  innovative development
KW  technological potential
KW  food industry
JO  Bulletin of KSAU
AU  Malakhova, Y.V.
AU  Krylova, R.V.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University