%0 Journal Article
%T THE GRAIN TECHNOLOGICAL PROPERTIES OF WINTER WHEAT VARIETIES IN THE FOREST-STEPPE ZONE CONDITIONS OF THE KEMEROVO REGION
%A Yegushova, E.A.
%A Kondratenko, E.P.
%K soft winter wheat, variety, nature, vitreous characteristics, protein mass fraction, wet gluten mass fraction, gluten quality
%J Bulletin of KSAU
%D 2014
%N 
%P 4
%I Krasnoyarsk State Agrarian University