TY  JOUR
TI  THE GRAIN TECHNOLOGICAL PROPERTIES OF WINTER WHEAT VARIETIES IN THE FOREST-STEPPE ZONE CONDITIONS OF THE KEMEROVO REGION
KW  soft winter wheat
KW  variety
KW  nature
KW  vitreous characteristics
KW  protein mass fraction
KW  wet gluten mass fraction
KW  gluten quality
JO  Bulletin of KSAU
AU  Yegushova, E.A.
AU  Kondratenko, E.P.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University