%0 Journal Article
%T THE TECHNOLOGY OF FISH CHOPPED HALF-FINISHED PRODUCTS WITH PROLONGED STORAGE PERIOD FOR THE SCHOOLCHILDREN MEALS
%A Safronova, T.N.
%A Evtukhova, O.M.
%K resource-saving technology, fish chopped half-finished products, intensive cooling, quality indices
%J Bulletin of KSAU
%D 2014
%N 
%P 4
%I Krasnoyarsk State Agrarian University