TY  JOUR
TI  THE TECHNOLOGY OF FISH CHOPPED HALF-FINISHED PRODUCTS WITH PROLONGED STORAGE PERIOD FOR THE SCHOOLCHILDREN MEALS
KW  resource-saving technology
KW  fish chopped half-finished products
KW  intensive cooling
KW  quality indices
JO  Bulletin of KSAU
AU  Safronova, T.N.
AU  Evtukhova, O.M.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University