%0 Journal Article
%T GRAIN QUALITY POTENTIAL OF SPRING WHEAT VARIETIES IN NORTHERN FOREST-STEPPE OF TYUMEN REGION
%A Letyago, Y.A.
%A Belkina, R.I.
%K strong wheat, grain nature, glassiness, gluten, flour strength, baking qualities
%J Bulletin of KSAU
%D 2014
%N 
%P 2
%I Krasnoyarsk State Agrarian University