TY  JOUR
TI  THE BIO-STIMULATOR APPLICATION FOR IMPROVING THE QUALITY OF LETTUCE GREEN MASS
KW  lettuce
KW  bio-stimulators
KW  moisture mode
KW  irrigation mass
KW  vegetative mass
KW  ascorbic acid
KW  efficiency
KW  vegetation experiment
JO  Bulletin of KSAU
AU  Zhirnova, D.F.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University