TY  JOUR
TI  SPECIAL FOODSTUFFS BASED ON CHINESE MAGNOLIA-VINE FRUIT
KW  chemical composition
KW  biologically active
KW  magnolia-vine (Schisandrachinensis) fruit
KW  special foodstuffs
JO  Bulletin of KSAU
AU  Krotova, I.V.
AU  Pyankov, D.G.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University