%0 Journal Article
%T SCIENTIFIC AND PRACTICAL ASPECTS OF MAKING THE FUNCTIONAL PRODUCT «GINGER SAUCE-DRESSING BASED ON RAPESEED-LINSEED OIL BLENDING»
%A Naimushina, L.V.
%A Zykova, I.D.
%A Kadochnikova, V.Y.
%K sauce-dressing, ginger root, essential oil compound composition, antimicrobial activity, rapeseed oil, linseed oil, blending, polyunsaturated fatty acids
%J Bulletin of KSAU
%D 2014
%N 
%P 4
%I Krasnoyarsk State Agrarian University