%0 Journal Article
%T THE TECHNOLOGY AND FORMULATION DEVELOPMENT OF THE FUNCTIONAL PURPOSE JELLIFIED PASTES
%A Matseychik, I.V.
%A Lomovskiy, I.O.
%A Korpacheva, S.M.
%K pectin, agar-agar, jellified pastes, berries, technologies and formulations
%J Bulletin of KSAU
%D 2014
%N 
%P 5
%I Krasnoyarsk State Agrarian University