TY  JOUR
TI  THE CONTRIBUTION OF THE "GENOTYPE" AND "ENVIRONMENT" FACTORS INTO THE QUALITY FORMATION OF THE OAT GRAIN GROWN IN THE SIBERIA CONDITIONS
KW  grain
KW  oat
KW  genotype
KW  environment
KW  weight of 1000 grains
KW  filminess
KW  density
JO  Bulletin of KSAU
AU  Sumina, A.V.
AU  Polonskiy, V.I.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University