TY  JOUR
TI  THE BASIC DIRECTIONS OF THE LABOR SAFETY INCREASE FOR THE OPERATORS OF THE FOOD PRODUCTION PROCESSING EQUIPMENT
KW  traumatism analysis
KW  safety
KW  accident
KW  operator injury
KW  traumatic danger
KW  traumatic zone
JO  Bulletin of KSAU
AU  Chepelev, N.I.
AU  Budkov, E.A.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University