TY  JOUR
TI  THE ANALYSIS OF THE STEP AND THE IMPULSE METHODS OF THE HEAT SUPPLY IN THE VACUUM CONCENTRATION OF THE DAIRY PRODUCTS
KW  vacuum
KW  concentration
KW  dairy products
KW  impulse
KW  step
JO  Bulletin of KSAU
AU  Ermolaev, V.A.
AU  Bashkov, D.A.
AU  Brukhanov, M.A.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University