TY  JOUR
TI  THE DEVELOPMENT OF THE TECHNOLOGY FOR THE PREPARATION OF JUICE FROM THE USSURI PEAR (PYRUS USSURIENSIS MAXIM) FRUITS
KW  fruits
KW  juice
KW  Ussuri pear (Pyrus Ussuriensis)
KW  enzymes
KW  dihydroquercetin
JO  Bulletin of KSAU
AU  Gusakova, G.S.
AU  Evstafiev, S.N.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University