TY  JOUR
TI  THE POSSIBILITIES TO USE THE NON-TRADITIONAL VEGETABLE RAW MATERIALS FOR THE FUNCTIONAL FOOD PRODUCTION
KW  non-traditional vegetable raw materials
KW  functional products
KW  identification
KW  high quality
JO  Bulletin of KSAU
AU  Veretnova, O.Y.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University