%0 Journal Article
%T THE STUDY OF THE BLACK CURRANT BERRY CHEMICAL COMPOSITION IN THE PROCESSING
%A Bakin, I.A.
%A Mustafina, A.S.
%A Lunin, P.N.
%K black currant, extraction, extract, processing, chemical composition
%J Bulletin of KSAU
%D 2015
%N 
%P 3
%I Krasnoyarsk State Agrarian University