%0 Journal Article
%T RESEARCH AND DEVELOPMENT OF MEAT CHOPPED CONVENIENCE
%A Rechkina, E.A.
%A Gubanenko, G.A.
%A Rubchevskaya, L.P.
%A Mashanov, A.I.
%K chopped meat by-products, pectin, cellulose, wheat
%J Bulletin of KSAU
%D 2015
%N 
%P 4
%I Krasnoyarsk State Agrarian University