TY  JOUR
TI  THE POSSIBILITY OF THE BLACK FOOD ALBUMIN USE IN THE MEAT PRODUCT TECHNOLOGY
KW  black food albumin
KW  model minced meat systems
KW  meat products
KW  functional and technological properties
JO  Bulletin of KSAU
AU  Voloshchenko, L.V.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University