%0 Journal Article
%T DEVELOPMENT OF THE FUNCTIONAL PRODUCT WITH HONEY ON THE BASIS OF THE CONCENTRATE OF NATURAL CASEIN
%A Fedosova, A.N.
%A Kaledina, M.V.
%K pectin, natural honey, fractionation, flocculation, natural casein concentrate (NCC), wheypectin fraction, smoothie
%J Bulletin of KSAU
%D 2015
%N 
%P 6
%I Krasnoyarsk State Agrarian University