%0 Journal Article
%T MICROFLORA OF CANNED VEGETABLES WHEN USING SATURATED SALT BRINE AS A PRESERVATIVE
%A Khizhnyak, S.V.
%A Demidenko, G.A.
%A Muchkina, E.Y.
%K Halobacteriaceae, preservation, salting, halophilic archaea, Halobacteriaceae
%J Bulletin of KSAU
%D 2015
%N 
%P 4
%I Krasnoyarsk State Agrarian University