%0 Journal Article
%T BAKERY PRODUCTS DEVELOPMENT WITH THE COMPOSITE WITH A MIXTURE OF WHEAT FLOUR AND BARLEY FLOUR GRAIN
%A Chebotareva, E.Y.
%A Yanova, M.A.
%A Muchkina, E.Y.
%K baking industry, bread, recipe, wheat, barley, aleurone layer, quality indicators and composite mixture
%J Bulletin of KSAU
%D 2015
%N 
%P 5
%I Krasnoyarsk State Agrarian University