TY  JOUR
TI  BAKERY PRODUCTS DEVELOPMENT WITH THE COMPOSITE WITH A MIXTURE OF WHEAT FLOUR AND BARLEY FLOUR GRAIN
KW  baking industry
KW  bread
KW  recipe
KW  wheat
KW  barley
KW  aleurone layer
KW  quality indicators and composite mixture
JO  Bulletin of KSAU
AU  Chebotareva, E.Y.
AU  Yanova, M.A.
AU  Muchkina, E.Y.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University