%0 Journal Article
%T MASHED POTATOES AS AN IMPROVER OF BAKERY PRODUCTS QUALITY
%A Tipsina, N.N.
%A Seleznyova, G.K.
%K mashed potatoes, product, quality, bakery trifle
%J Bulletin of KSAU
%D 2015
%N 
%P 5
%I Krasnoyarsk State Agrarian University