%0 Journal Article
%T IMPROVEMENT OF TECHNOLOGY OF BERRY RAW MATERIALS EXTRACTING WITH USE OF PROCESSING BY ULTRASOUND
%A Bakin, I.A.
%A Mustafina, A.S.
%A Lunin, P.N.
%K extracting, processing by ultrasound, aqueous-alcoholic infusion, blackcurrant berries, quality indexes
%J Bulletin of KSAU
%D 2015
%N 
%P 4
%I Krasnoyarsk State Agrarian University