%0 Journal Article
%T PRACTICAL USE OF GLUTEN-FREE FLOURS IN CREATING NEW DISHES AND RESEARCHING THEIR QUALITY ATTRIBUTES
%A , ..
%K celiac disease, gluten-free diet, gluten-free flour, soups
%J Bulletin of KSAU
%D 2016
%N 
%P 5
%I Krasnoyarsk State Agrarian University