TY  JOUR
TI  PRACTICAL USE OF GLUTEN-FREE FLOURS IN CREATING NEW DISHES AND RESEARCHING THEIR QUALITY ATTRIBUTES
KW  celiac disease
KW  gluten-free diet
KW  gluten-free flour
KW  soups
JO  Bulletin of KSAU
AU  , ..
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University