@article{Melnikova2016the,
author={Melnikova, E.V.},
title={THE DEVELOPMENT OF THEORETICAL MODEL IMPROVEMENT OF MAKING BREAD, BISCUITS, AND SUGAR COOKIES TECHNOLOGY WITH THE USE OF SEMI-FINISHED PRODUCTS OFBRACKEN (PTERIDIUMAQUILINUM)},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2016},
pages={106-112},
volume={},
issue={2},
}