%0 Journal Article
%T THE USE OF CARBON DIOXIDE FOR COOLING TREATMENT OF FISH
%A Neverov, E.N.
%K technological line, carbon dioxide, processing of fish, sublimation, temperature field, density of a thermal stream, thermolysis coefficient, cooling, isotherms, product
%J Bulletin of KSAU
%D 2016
%N 
%P 6
%I Krasnoyarsk State Agrarian University