TY  JOUR
TI  THE USE OF CARBON DIOXIDE FOR COOLING TREATMENT OF FISH
KW  technological line
KW  carbon dioxide
KW  processing of fish
KW  sublimation
KW  temperature field
KW  density of a thermal stream
KW  thermolysis coefficient
KW  cooling
KW  isotherms
KW  product
JO  Bulletin of KSAU
AU  Neverov, E.N.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University