TY  JOUR
TI  JUSTIFICATION AND DEVELOPMENT OF COMBINATION PRODUCTS OF FOOD FROM UNUSED TYPES OF FAR EAST SEAWEED AND SCYPHOID JELLYFISH
KW  combination product
KW  caviar
KW  sea-weed
KW  brown seaweed
KW  Costaria costata
KW  scyphoid jellyfishes
KW  Rhopilema asamushi
KW  amino sugars
KW  convective drying
KW  combination product
KW  caviar
KW  sea-weed
KW  brown seaweed
KW  Costaria costata
KW  scyphoid jellyfishes
KW  Rhopilema asamushi
KW  amino sugars
KW  convective drying
JO  Bulletin of KSAU
AU  Dobrynina, E.V.
AU  Yuferova, A.A.
AU  Kalenik, T.K.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University