%0 Journal Article
%T THE DEVELOPMENT OF TECHNOLOGY AND RECIPES OF FUNCTIONAL PRODUCTS WITH IODINE CONTAINING RAW MATERIALS
%A Matseychik, I.V.
%A Korpacheva, S.M.
%K rye-wheat buns, laminaria, IR drying powders, pumpkin and carrot puree
%J Bulletin of KSAU
%D 2016
%N 
%P 7
%I Krasnoyarsk State Agrarian University