TY  JOUR
TI  THE DEVELOPMENT OF TECHNOLOGY AND RECIPES OF FUNCTIONAL PRODUCTS WITH IODINE CONTAINING RAW MATERIALS
KW  rye-wheat buns
KW  laminaria
KW  IR drying powders
KW  pumpkin and carrot puree
JO  Bulletin of KSAU
AU  Matseychik, I.V.
AU  Korpacheva, S.M.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University