%0 Journal Article
%T THE DEVELOPMENT OF THE FORMULATION AND TECHNOLOGY OF KVASS FROM WHEAT RAW MATERIALS
%A Alekseeva, M.S.
%K wheat kvass, soft drink, wheat malt, lactic acid bacteria
%J Bulletin of KSAU
%D 2016
%N 
%P 4
%I Krasnoyarsk State Agrarian University