TY  JOUR
TI  THE DEVELOPMENT OF THE FORMULATION AND TECHNOLOGY OF KVASS FROM WHEAT RAW MATERIALS
KW  wheat kvass
KW  soft drink
KW  wheat malt
KW  lactic acid bacteria
JO  Bulletin of KSAU
AU  Alekseeva, M.S.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University